100 g of raw almonds
100 g of breadcrumbs
2 cloves of garlic
100 cl of olive oil
1 l of water
1 spoonful of sherry vinegar
Salt

Peel the almonds by putting them in boiling water. Put them in a deep receptacle with the salt and the garlic and crush. Add cold water to prevent the almonds becoming oily. Add the breadcrumbs and continue crushing. Put in the rest of the water. add oil, vinegar and salt.