100 g of pig's or lamb's brains
100 g of pig's or lamb's testicles
Extra virgin olive oil
A little bone marrow
Some bay leaves
White wine
6 eggs
Salt

Put the clean brains and testicles into a casserole dish with water, salt, some bay leaves and a dash of white wine. Leave to cook for 5 minutes. When everything is cooked, remove from the casserole dish and allow to cook to chop and sauté in a frying pan. Beat the eggs separately, season and mix with the bone marrow. Then put the mixture from the frying pan and spread it out. Solidify the mixture over a low heat in another frying pan, with a little oil.