A leg of pork
1 l of white wine Cooking
Salt
1 kg of potatoes
400 g of ripe tomatoes
100 g of sugar
300 g of courgette

Place the dressed meat in a baking tray, season, add white wine and a little water. Place in the oven at 125º C. After the first two hours, baste occasionally with a little water or the juices from the meat until it is done. Halfway through cooking, peel the potatoes and add them to the pork in the oven. A few minutes before taking it out, raise the temperature to brown the skin. Aside, prepare a smooth jam with the sugar and tomatoes.

Garnish with the potatoes and some courgette. Decorate with parsley.