1 kg of shark steaks
1 spoonful of sweet paprika
4 or 5 cloves of garlic
1 soup spoon of vinegar
2 kg of onions
1.5 kg of tomatoes
1 red pepper
1 green pepper

For the mixture:
1 packet of cumin,vinegar
1 spoonfuls of hot pepper
1 spoonfuls of sweet paprika
1 soup spoonfuls of paprika
4 or 5 cloves of garlic

Cook the fish in plenty of new water (they will have been soaking overnight) until they are tender. Prepare a ratatouille in a saucepan or deep frying pan by frying the onions, garlic, peppers and tomatoes; colour with paprika and sprinkle with a spoonfuls of vinegar. Prepare a paste in the mortar with garlic, paprika and hot pepper, with a little vinegar. Mix everything in a pot and allow to cook over a low heat for another 30 minutes.