1/2 Kg. of chickpeas
1/2 Kg. of beef
1/2 Kg. of chicken
1 Kg. of potatoes
3 garlic cloves
1 pepper
1 onion
1 tomatoe
1 small cup of white wine
1 small cup of water or broth
Paprika
Black pepper
Thyme
Coves
Bay leaf
Salt
Oil

Leave the chickpeas to soak overnight to tenderize them.
Wash them on the next day and place them in a pot along with the meat, salt to taste and water.
Once cooked, drain everything off and shred the meat. Next fry the meat and the chickpeas until they get crispy and set them aside.
Apart make a frying base by first chopping up the onion, the pepper, the peeled tomatoe and the garlic cloves. Fry it all with the oil adding too the black pepper and the cloves.
Once this base is ready, introduce the paprika, the wine, the thyme, the bay leaf and a small cup of water or broth.
Next add the meat and the chickpeas and then leave it some minutes on the heat.
Finally, fry the diced potatoes and mix all the ingredients. You can also add to this dish certain vegetables like carrots or green beans.

You can use the spare chickpeas and meat of the Canary casserole to prepare this dish.