1 litre of strained fish broth
1 sprig of mint
1/4 Kg. of gofio

Place the gofio in a dish with the sprig of mint and add slowly the boiling broth. Do not stop stirring it to bind it without lumps. This can also be made using vegetable broth, soup or stew.

This dish is served with red onion in vinegar and water or with fried garlic.