1 Kg. of potatoes
1 onion
2 tomatoes
1/2 red pepper
1/2 green pepper
1 egg per person
1 sprig of coriander
Salt
Oil
Saffron

Put in a pot with water the peeled potatoes, the onion, the tomatoes and the pepper, having previously chopped all. Add too a little glass of oil, the saffron, the salt, a sprig of coriander and put it on to heat.
When the potatoes are cooked, but without taking the pot from the heat, crack the raw eggs into it and leave it some minutes until the eggs are cooked too.