1 bulb of garlic
3 green peppers
1 teaspoon of cumin grains
1 bunch of coriander
4 spoons of vinegar
15 spoons of olive oil
Cooking salt to taste

Peel and chop up the garlic cloves. Grind them in a mortar along with the cumin grains, the diced peppers, the chopped coriander and the cooking salt until they bind in a soft paste.

Finally mix it with the oil, vinegar and a little bit of water until you reach the desired consistency.

This sauce can be kept in good conditions during months in the fridge. There is another variety of green mojo based on this same recipe but using parsley instead of coriander.