1 Kg. goat meat
1 onion
1 small cup of oil
1 red pepper
1 small cup of red wine
1 red hot pepper
Paprika
Thyme
Clove
Cumin
Water
Salt

Chop the goat meat in dices and season it.
Fry the onion lightly in oil and add the meat until it gets golden brown.
Then add the pepper, the paprika and the hot pepper, the thyme, the clove, the cumin and the wine and leave it on to heat over 15 minutes.
Finally add water until you cover the meat dices and leave it cooking during approximately an hour and a half.
It can be complemented with papas arrugadas.