1/2 Kg. of bananas
3 spoons of sugar
3 eggs
1 glass of milk
1/2 glass of anisette
Ground cinnamon
1 lemon
Table salt
Flour

Peel the bananas, spread the lemon juice on top and grind it using a fork.

Apart, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the anisette, the cinnamon, a little bit of grated lemon rind, the grinded bananas and the milk.

Then add the flour very slowly until it binds into a soft paste.

Heat the oil in a pan and fry the pancakes on both sides using a spoon to take the desired quantity of paste.

You can give a special touch to this dessert if you spread the pancakes with a little bit of honey.