1/2 Litre of milk
6 eggs
3/4 Kg. of flour
1/4 Kg. of sugar
1 lemon
One small cup of rum
Aniseed
Oil
Water

Whisk the eggs and add flour and sugar. Then add the milk and complete it by adding water very slowly and mixing it all very carefully until it forms a thick paste.

Add rum to this paste, along with the grated lemon rind, the aniseed and the oil and stir it all.

Heat up a little bit of oil in a pan and use a ladle to take the desired amount of paste to make the pancakes. Fry the pancakes on both sides.

Once the have cooled down completely spread on them a little bit of sugar.