250g of peppers
250g of tomatoes
250g of aubergines
250g of onions
3 teaspoons of olive oil
Salt

Clean and chop the vegetables and begin to fry them in stages, after seasoning. Put the pepper in first; after five minutes put in the aubergine cut into strips and drain; a few minutes later add the onion and, finally, the tomato. The vegetables should not be overcooked, to maintain their texture. You can also add some finely chopped potatoes, putting everything on the heat in a covered frying pan for a few more minutes.