8 stale ensaimadas (spiral shaped pastries)
8 eggs
1l of milk
300g of sugar butter
1 lemon cinnamon

Cook the milk and then allow to cool. Add the well beaten eggs. Add the ensaimada in pieces, the sugar and a little grated lemon rind. Grease a mould with butter and put the mixture into it. Put it in a moderate oven for about half an hour.

Turn it out when it has cooled and dust with cinnamon.