1 kg pork loin
4 large potatoes
4 greenish red peppers
1 clove of garlic
Oil
Fine Salt

Chop the potatoes, cut the peppers into strips and cut the pork into regular cubes; cut the clove of garlic into very fine slices. Fry the potatoes and peppers in a frying pan. Cook the garlic clove separately and fry the meat. Let all the ingredients dry and then add a pinch of salt to them. Finally, put the potatoes in a serving dish with the peppers and the pork on top.