3 cloves of garlic chopped finely
100 g of sliced bread
1 spoonful of paprika
1/2 dl of oil
2 eggs

Fry the garlic in an earthenware dish. Before they brown, add the bread and sprinkle with paprika. Immediately afterwards, pour in a litre of hot water and add salt. Cook for a quarter of an hour. Before serving, add the beaten eggs one after another so that they coagulate.