4 eggs
100 g of breadcrumbs
100 g of sugar
3/4l milk
1 tablespoon of cinnamon powder
Olive oil for frying

Beat in the glass of the electric Blender, eggs, sugar, cinnamon, and the breadcrumbs until it thickens the mass. Then get it and leave the rest for half an hour.Form with two spoons some balls the size of the fritters mass (leave approximately 16). Heat in the meantime with 0.4 ° in a deep, Pan in sufficient quantities for frying the repápalos olive oil. Miss them one by one, when oil is hot, and, once Golden, lift them out with a spatula and let them drain than a kitchen absorbent paper.Finally boil milk with four tablespoons sugar until lukewarm and bathe the repápalos therein.

It is a dessert serving temperature, distributing milk in four cups or individual ceramic earthenware with repápalos spread over it. You can sprinkle with cinnamon ground at serve.