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CHICHARRONES ROLLS
Location
| Country: España |
Estate: Extremadura |
| Typical from: España |
Province |
Description
| Food Base: Flour |
Difficulty: Fácil |
| Preparation time: 60 min. |
Diners 4 |
| Seasonality: All year |
Ingredients
A laudado bread of
1 kg Flour
Eggs
250 g of very chopped chicharrones
100 g of lard
300 g of sugar
1 cup of orange juice |
Preparation
Heat the chicharrones with butter. Take the laudado bread, shred it and mix it with all the ingredients. Should only put is eggs, yolks and if the mixture is soft must join flour until the mixture can be pursued with hands.Are placed on a Tin untada butter rolls and finger hoyitos are doing.Before getting them in the oven are painted with the whites and bathe with sugar. |
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