Flour
6 eggs
600 g of sugar
1 glass of liquor
400 g of butter
1 tablespoon of cinnamon powder

Beat butter in a deep Bowl with force. Add yolks of eggs, the liquor, sugar, cinnamon and flour, by adding it in the form of rain. Mix all ingredients to achieve a smooth, soft mass.Form the perrunillas with espolvoreadas hands with flour and place and a plate of confectionery untada with butter.Beat egg whites to snow and put a tablespoon on each perrunilla. Introduce them in the oven and withdraw when the perrunillas are golden.