1 1/2 Kg kg. Lamb (to be merino)
1 liver lamb
2 large onions
1 morrón pepper
4 cloves of garlic
1 slice of bread
1 tablespoon of spicy or sweet paprika (according to taste)
1/2 l (optional) meat soup
1 and half dl of olive oil
1 glass of dry white wine
Thyme
Oregano
Salt

Chop and sweat the pieces of Lamb with the liver in an earthenware dish. In addition, FRY in a frying pan, the garlic peeled the onion, chopped, bread and the chopped red pepper. After five or ten minutes, when all gold (but not roasted), add to the pot. Meanwhile in a mortar or lay in the liver, Blender Majar two of the garlic, a pinch of thyme and oregano, wine, the paprika and a little water.Add it all, with the other ingredients in the fried and lamb, to the casserole dish, next to required or, better water yet broth of flesh, so that the lamb is nearly covered. Estofar the stew simmered approximately three quarters of time until you go drinking the liquid and made the sauce. Rectify salt average cook.