800 g of cod
8 cloves of garlic
1/2 kg home fried tomato
4 ñora pepper
1 dl of olive oil
200 g potatoes
1 teaspoon of chopped parsley

Desmiga cod and placed in water for 24 hours changing it every 8 hours and saving it in the refrigerator.After this time, drain well and let drop all the water.Meanwhile, picamos the garlic and potatoes very what form and you add an earthenware dish with oil. When all pochado added peppers strips ñora that previously were in soak.Leave everything to fire slow and when the ingredients are ready to take cod. Given a couple of laps, trying to not break a lot and add the tomato.Print to the pot circular movements when and have passed 10 minutes, sprinkle with chopped parsley is served at the table.