1 kg. artichoke
2 slices of ham not very thin
1 onion
2 cloves
1 carrot
Oil
Salt
Wine white

Clean up the artichokes their tips, its stem and their external sheets. Rub their hearts with half a lemon and throw them in boiling water with salt and other trickle of lemon. ·A 10 minutes, drain. Put in an earthenware dish comprehensive background 4 tablespoons oil rallar_ you above the onion and carrot also adding very chopped garlic. When it is Sauté minutes incorporate ham cut into cubes, give laps and lend the artichokes, salt, half glass of wine means of water and white. Simmer 15 minutes and serve hot.