4 slices not very thick, part of the spine cod
1/4 l olive oil
6 cloves of garlic
1 chili pepper

Becomes desalar cod for 36 hours, changing water you 3 or 4 times. At the end of this time, are you removed the scales, thorns and well dries with a clean cloth.Cut the garlic in slices and FRY, simmered, in a pan with oil. When dorar_, retire and are booked separately.In the same oil cod, is added and leave simmer, for 10 minutes more or less depending on the thickness of the slices.Gets another earthenware dish to fire and add a little cod cooking oil. When mild the slices of fish are placed with skin down. Moves the casserole dish gently, and at the same time it will adding, little by little, remaining oil.At the end of the cooking adorns the cod with garlic and some chili pepper rings.