1400 g of rock fish (red mullet, brecas, fanecas, Golden, cabrachos...)
500 gr monkfish
1 neck hake
12 clams
1 onion
3 carrots
2 tomatoes
1/2 cup of brandy
2 leeks
200 g of bread of sopako
3 tablespoons oil
Water
Salt

Is placed into the fire a stew with water and salt and Miss half chopped onion and a Leek. Then add chopped fish and left simmer 15 minutes.Disagree fish, desmigado and thorns and fumet it pass by the Chinese.Calentamos oil and add the average remaining onion, the other leek, items carrots and tomatoes, peeled, troceados and despepitados. When done, is passed by the blender and then by the pasapurés. Pour in the pot and another 15 minutes left.Are incorporated open clams and be all flambea with brandy. Is passed to a stew with fumet, the bread of soup (sopako) party very menudito and desmigado fish.