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Recetas » INFORMACIÓN DE LA RECETA
PORRUSALDA
Location
| Country: España |
Estate: País Vasco |
| Typical from: España |
Province |
Description
| Food Base: Pumpkin |
Difficulty: Fácil |
| Preparation time: 45 min. |
Diners 4 |
| Seasonality: Winter |
Ingredients
8 medium potatoes
8 overweight leeks
1 kg of pumpkin
Virgin olive oil
Salt |
Preparation
Are cleaned and trocean the leeks and takes in a stew made fire when the water begins to boil. Stays boiling 10 minutes.After adding items into medium-sized pieces potatoes and chopped pumpkin and left boil another 10 minutes.After this time, adds a good stream of olive oil and a little salt. Let boil 15 minutes more.Can also be added during cooking a queue of cod, but this is optional. |
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