12 the piquillo peppers
200 g of lean pork meat minced
200 g of minced beef
1 teaspoon of sweet paprika
150 g of bechamel
1 large onion
Eggs
Oil
Salt

Very finite onion bites and is to fry in an earthenware dish with a little oil. When poached, but without reaching take gold, add the beef, then pork and a teaspoon of sweet paprika and let it cook everything for 10 minutes simmered.After this time, add the bechamel and mix well. Rectificamos salt, if necessary, and left enfríar.Peppers are populated with the mixture and are entered in the refrigerator as easier to fry them later.When cold peppers, passed by flour and eggs and made in a frying pan, fire half, with a bit of oil. FRY until they acquire golden colour.