1 kg. of green beans
100 g. bacon bits
6 pork ribs
150 g. sausage
1 onion
2 cloves of garlic
1/2 dl of olive oil
Salt

Preparation: clean the bean threads and cut them into pieces. Put to cook the bacon, ribs and the sausage in a stew. Add beans (should be cooked half an hour of serving). FRY in hot oil very chopped onion and a clove of garlic. Add to the fried beans, well drained, and finally the other ingredients. Carefully collect unto the stew and incorporate into the stew. Rectify salt.

Place beans in a deep dish and garnish above with the sausage, bacon, etc. You can add some cooked potatoes