Lamb asadurilla
Flour
Salt
Paprika
Came white
Garlic
Parsley
Laurel

The asadurilla than cold water washes for a good while. Are you removed the ternillas and the surplus and cut very menudita, first the bofe and then the liver.We have to fire a pot with abundant chopped onion and when Golden add the boce. When well cooked incorporate the liver and give a few laps. Then add salt, paprika, a pinch of flour, a previously crushed garlic, a hojita Bay and a trickle of white wine. Add a little water and let boil moderately.