1 kg of pork liver
1 tablespoon filled with lard
4 cloves of garlic
1 teaspoon of oregano
a pinch of ground cinnamon
2 tablespoons of breadcrumbs
2 teaspoons of pine nuts

Parses the liver in form of dice and puts at FRY in a pan with butter. Two pieces are reserved.In a mortar are peeled garlic, the two pieces of liver, oregano and cinnamon. Maja fine with the hand to the same tiemo add a little water. When ready is passed to the pot where fríe liver and leave to boil.Added the pine nuts and the breadcrumbs to thicken the sauce, and it let fire another 5 minutes until the sauce to our tastes.