8 fat tomatoes
100 g of pork
100 g of beef
100 g of ham
1 medium onion
1 hard egg
Olive oil
Salt
Freshly ground pepper
Mint

Empties the interior of the tomatoes and placed in a plate or source of oven.In a frying pan with olive oil, sofreímos the onion, peeled and chopped very finite. Apart split, dice, beef, ham and pork and add all to the Pan when onion doradita. Once fried meat reserve some ham pieces. The rest is placed in a meat mincer with hard egg to get a homogeneous mix. After sazona with salt and pepper and becomes to stir well.This mixture will fill the tomatoes. A dadito of the ham, previously reserved will then top of each tomato. Placed on the plate baking, pour them a trickle of oil above and left in the oven for 15 minutes or until they are well made.