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Recetas » INFORMACIÓN DE LA RECETASALT FISH
Location
| Country: España |
Estate: Murcia |
| Typical from: España |
Province |
Description
| Food Base: Fish |
Difficulty: Fácil |
| Preparation time: 30 min. |
Diners 4 |
| Seasonality: All year |
Ingredients
1 gilthead of 1.5 kg.
2 Kg. coarse salt |
Preparation
Is important to know that should not remove the viscera and the scales of fish. Drop it in a rustidera backgnd covered with coarse salt. Cover salt until it is buried and enter 20 minutes in the oven. This recipe can be also with mújol, sea bass... |
Keep in mind
| Presentation: |
In the same pot. Serve hot, accompanied by a sauce boat with Aioli. |
Author
