1.5 Kg. courgettes
1/2 K Onions
6 eggs
2 dl of olive oil
1/2 glass of water
Salt

Put in a pan fire slow cold oil with water and a little salt (is convenient to ignore it). When you consume water, fry the zucchini, previously peeled and sliced, as well as the onion, cut into juliana. Place vegetables in an escurridera. Then beat the eggs and mix with the zucchini and onion. Put in a pan until cuaje.