6 egg yolks
250 g of sugar
3 dl of water

To the caramel:
3 tablespoons sugar
1 tablespoon of water

Put in a bucket sugar water and let Cook until the syrup is a golden colour. Bathing a mould alike and reserve. In a pan put sugar and water and make a syrup of thread. Whisk yolks and incorporate the syrup slowly stirring with rods. Strain and pour the caramelizado mold. Mary Cook to the bathroom in the oven at 150th for 20 minutes. When the bacon fruit set, drawn from the oven, let cool and desmoldar.