1 large fried bread slice
1 Kg. lamb chops
1 piece of liver Lamb (optional)
2 garlic heads
Olive oil
1 vasito vinegar
100 g peeled almonds
1 fresh laurel leaf
Salt

Fry the slice of bread and, after adding more oil, are incorporated the chops, and are reserved. In the same oil sweat chopped liver, garlic, almonds and the Bay. Crush all and majar with vinegar, adding him a little water if it is too thick. Place the chops in an earthenware dish, pour foregoing on lamb and slow fire leave ten minutes. This recipe can be done with other parts of chopped lamb, although in this case will be calculated over weight.