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BREAD OF CALATRAVA
Location
| Country: España |
Estate: Murcia |
| Typical from: España |
Province |
Description
| Food Base: Egg |
Difficulty: Fácil |
| Preparation time: 45 min. |
Diners 4 |
| Seasonality: All year |
Ingredients
5 eggs
8 tablespoon of sugar
3 biscuits or
6 muffins
2 1/2 glasses of milk
To the caramel:
Sugar wate |
Preparation
Put three tablespoons of sugar with a trickle of water in a bucket and carried the fire. When sugar was melt and start taking color withdraw it and distributed by the mold we'll use for the preparation of the dessert.Once prepared the caramel, baten eggs, joins the milk, sugar and the biscuits and the muffins and crush all in the blender. Pour the mixture into the caramelizado mold.The oven to strong temperature heats up and makes it is number the mold to the bathroom Maria, letting it simmer until the ready, click the knife exited clean.When ready, let it cool and get it in the refrigerator until cold. |
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