3
4 medium tomatoes
4 medium onions
1 bunch of tender garlic
3 aubergines
3 cloves of garlic
1 dl of olive oil
The half lemon juice
Salt

Preheat the oven at 200 °. Place in an oven tray peppers, aubergines, onions, tomatoes, and the tender, garlic and roast slowly giving laps often. When are a point, with almost burned skin get tomatoes and reserve. Wrap the peppers, onions and eggplant in a cloth for a while and then Peel.

On a large tray place the aubergines and peppers peeled and strips, tomatoes and whole tender garlic and onions in wedges, forming groups. Sprinkle over the minced garlic cloves. Season, add oil and sprinkle with lemon juice. Serve warm.