8 eggs
1 large onion
100 g of green beans
1 (small) Zucchini
1/2 red pepper
75 g of peas
1 green pepper
150 g of potatoes
50 g of sausage
1/2 cup olive oil
Salt

Chop the chorizo, leaving some rodajitas for garnish. Peel the potatoes, wash them and cut them into thin slices. Open the pepper extract seeds and picar_ it. Remove the threads to green having them beans and picar_ them. Peel the onion and picar_ it what.Heat oil in a large skillet and cook onion until transparent. Add the sausage, give a few laps and add vegetables, leaving everything to soft fire Cook until vegetables are soft; get it all to a sieve to release excess oil.Beat the eggs in a large bowl, add vegetables and the sausage, season, mix well and curdle an omelet with a little oil in a skillet.