100 g medium potatoes
400 g remojado cod
4 cloves of garlic
4 hard eggs
50 g of nuts
1/4 l of Virgin olive oil
Salt

Cook cod for five minutes and book a cup of broth. Separate, Cook the potatoes 30 minutes. Crush the garlic in a mortar and mix with potatoes. Add desmigado cod and oil, little bit and without leaving remove. To lighten it, incorporating the stock of cod. It must be as a thick puree.

To serve adorning with tracks of hard-boiled egg, nuts and jet of oil.