400 cl concentrated must
4 tablespoons of flour
25 g of raw almonds with skin
25 g of walnuts
10 g of pine nuts anise in grain
1 orange dry skin

Disolvemos the mash with flour cold. Once you are well dissolved put the pot to heat and add to chopped nuts, anise in grain and skin orange (a very small pieces). It is left boil for 15 minutes moving without stopping with a tablespoon of wood. It is served cold.